After-labor
811 Hotels and restaurants
Number:
.
Date:
01/01/2001
No. dispatch/concierge:
ESHT/PR-049/2023
Date:
06/07/2023
| 1º Year | ||
|---|---|---|
| Curricular unit | Period | ECTS |
| Sensory Analysis | Semestral | 4.0 |
| Oenogastronomy | Semestral | 5.0 |
| Wine Events Management | Semestral | 3.0 |
| Management and Wine Service | Semestral | 5.0 |
| Wine Marketing | Semestral | 2.0 |
| Portuguese and Foreign Wine Regions | Semestral | 7.0 |
| Viticulture and Oenology | Semestral | 4.0 |
