The national dishes tasting event for international incoming mobility students in P. PORTO Campus 2 (ESHT| ESMAD) in the first semester of the academic year 2019/2020 was held on November 27th, 2019 at 4:00 p.m. in ESHT's restaurant.
This event organized by the School of Hospitality and Tourism was attended by students of the degree course in Catering and Restaurant Management who prepared a Portuguese snack to which were added one typical dish from Croatia and from Lithuania. The objective of this event was to share a gastronomic experience among students coming from different countries.
P. PORTO Campus 2 (ESHT | ESMAD) hosts in the first semester of the academic year 2019/2020 a total of 31 international mobility students, 14 from Spain, 5 from Lithuania, 3 from Brazil, 3 from Poland, 2 from Croatia, 2 from Italy, 1 from Slovakia and 1 from Turkey.
